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Herbed Roasted Pork

Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine American
Servings 6 people


  • 1 four-pound pork loin
  • 1 cup stock
  • 1 teaspoon rosemary
  • 1/2 clove garlic
  • salt and pepper to taste


  • Preheat oven to 350°F.
  • Rub the meat with salt and pepper and place fat side up, on a rack in an uncovered roasting pan.
  • Roast about and hour and twenty minutes or until the internal temperature is 165°F.
  • When the meat is done, remove roast to a hot platter and pour off the fat in the roasting pan.
  • Add stock to the pan and bring to a boil. Thicken, if desired, with a little flour mixed with water. Serve with the meat.
Keyword Pork