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Herbed Roasted Pork
Ingredients
- 1 four-pound pork loin
- 1 cup stock
- 1 teaspoon rosemary
- 1/2 clove garlic
- salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Rub the meat with salt and pepper and place fat side up, on a rack in an uncovered roasting pan.
- Roast about and hour and twenty minutes or until the internal temperature is 165°F.
- When the meat is done, remove roast to a hot platter and pour off the fat in the roasting pan.
- Add stock to the pan and bring to a boil. Thicken, if desired, with a little flour mixed with water. Serve with the meat.
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