Pumpkin Pie

by | Apr 13, 2019 | Pies | 0 comments

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Pumpkin Pie

Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Dessert
Cuisine American

Ingredients
  

  • 1 1/2 cups pumpkin (1 15 ounce can)
  • 1/4 cup white corn syrup
  • 2 eggs
  • 1/2 cup evaporated milk
  • 2 tbsp butter
  • 1/2 cup hot milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon ground cloves

Instructions
 

  • Combine pumpkin, corn syrup, eggs, and evaporated milk.
  • Stir butter into hot milk. (Put butter in milk and heat in microwave for 1 minute).
  • Combine brown sugar, salt, and spices. Mix until well blended.
  • Bake in a hot oven at 425°F for 15 minutes, then reduce heat to 350°F and bake for another 35 minutes or until a knife comes out clean.
Keyword Pumpkin Pie

No Fail Pie Dough

Print Recipe Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8 Slices

Ingredients
  

  • 2 cups white flour
  • 13 tbsp shortening
  • 1 teaspoon salt
  • 8 tbsp milk

Instructions
 

  • Cut the shortening into the salt and flour mixture. (It should look like crushed crackers.)
  • Add milk and mix into a ball with a fork.
  • Roll dough out between 2 sheets of parchment paper to desired thickness - 1/8" to 1/4"
  • If you live in a humid climate, put the dough mixture in the refrigerator while you make the pie filling and then roll out the dough one inch larger than your pie pan.
  • Fold the margin underneath the pastry and flute it with your fingers making it stand upright all the way around. Then pinch the dough between you forefinger and thumb all around.
Keyword Pie Dough

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