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Herbed Roasted Pork

Course Main Course
Cuisine American
Keyword Pork
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 6 people

Ingredients

  • 1 Four-pound pork loin
  • 1 Cup Stock
  • 1 Teaspoon Rosemary
  • 1/2 Cloves Garlic
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350℉

  2. Rub the meat with salt and pepper and place fat side up, on a rack in an uncovered roasting pan. Roast about two and one-half hours, or thirty-five to forty-five minutes per pound (185℉ on a meat thermometer.)

  3. When meat is done, remove roast to a hot platter and pour off the fat in the roast pan. Add stock to the pan and bring to a boil. Thicken, if desired, with a little flour mixed with water. Serve with the meat.

 

 

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