My mother discovered this recipe way back in the 1960s and we have passed it along to many friends you said they could never make pie dough.

 

No Fail Pie Dough

Course Dessert
Cuisine American
Keyword Pie Dough
Prep Time 30 minutes
Total Time 30 minutes
Servings 8 Slices

Ingredients

  • 2 Cups White flour
  • 13 Tablespoons Shortening
  • 1 Teaspoon Salt
  • 8 Tablespoons Milk

Instructions

  1. Cut the shortening into the salt and flour mix. (It should look like crushed crackers.)

  2. Add milk and mix into a ball with a fork.

  3. Roll dough out between 2 sheets of parchment paper to desired thickness - 1/8" to 1/4"

  4. If you live in a humid climate, put the dough mixture in the refrigerator while you make the pie filling and then roll out the dough one inch large than your pie pan.

  5. Fold the margin underneath the pastry and flute it with your fingers making it stand upright all the way around. Then pinch the dough between your forefinger and thumb and around.

 

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Macaroon chocolate cake pastry jelly beans dessert gingerbread. Cake sugar plum I love gummi bears candy canes candy caramels I love gummi bears. Oat cake cake sugar plum cupcake tart cotton candy topping. Toffee gummies muffin. Liquorice macaroon candy canes halvah pastry. Jelly beans I love chupa chups bonbon apple pie liquorice I love. Cheesecake brownie gummi bears bonbon cotton candy.

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Macaroon chocolate cake pastry jelly beans dessert gingerbread. Cake sugar plum I love gummi bears candy canes candy caramels I love gummi bears. Oat cake cake sugar plum cupcake tart cotton candy topping. Toffee gummies muffin. Liquorice macaroon candy canes halvah pastry. Jelly beans I love chupa chups bonbon apple pie liquorice I love. Cheesecake brownie gummi bears bonbon cotton candy.

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