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Roasted Chicken
Ingredients
- 3 pound whole chicken
- 1 tbsp onion powder, or to taste
- 1/2 cup butter, divided
- 1 stalk celery, leaves removed
- salt and pepper to taste
Instructions
- Preheat oven to 350°F
- Place chicken in roasting pan, and season generously inside and out with salt and pepper.
- Sprinkle inside and out with onion powder.
- Place 3 tablespoons butter in the chicken cavity.
- Arrange dollops of the remaining butter around the chicken's exterior.
- Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes or until the minimum internal temperature is 175°F.
- Remove from heat, and baste with melted butter and drippings.
- Cover with aluminum foil, and allow to rest for roughly 10 - 15 minutes before serving.
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