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Beef Stroganoff

Course Main Course
Cuisine American
Keyword Beef
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 people

Ingredients

  • 1 1/2 Pounds Beef fillet, sirloin or porterhouse steak
  • 3 Tablespoons Butter
  • 1 Tablespoon Flour
  • 1 Cup Beef broth or canned consommé
  • 1 Teaspoon Prepared mustard
  • 1 Onion
  • 3 Tablespoons Sour cream, at room temperature
  • Salt and pepper to taste

Instructions

  1. Remove all the fat and gristle from the meat. Cut into narrow strips about two inches long and one-half inch thick. Season the strips with salt and pepper and refrigerate two hours.

  2. In a saucepan melt one and one-half tablespoons of butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the consommé to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Stir in the mustard.

  3. In a separate pan heat the remaining butter, add the meat and sliced onion and brown quickly on both sides. Remove to a hot platter.

  4. Add the sour cream to the mustard sauce and heat over a brisk flame for three minutes. Pour sauce over meat and serve.

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